NuVim Nutritional Beverages to be Featured on Health Forum
NuVim dietary supplement beverages deliver the clinically proven benefits of helping to build the immune system, muscle flexibility and sturdy joints
Deerfield Beach, FL (PRWEB) April 26, 2006
Platinum Television Group is pleased to announce the selection of NuVim (NUVM. OB) nutritional beverages for its innovative, educational television series, Health Forum. NuVim will be featured in a segment on "Healthy Drinks for Active Individuals" as part of a series on Innovative Health Products.
NuVim dietary supplement beverages deliver the clinically proven benefits of helping to build the immune system, muscle flexibility and sturdy joints. These consumer benefits are what makes NuVim nutritionally better than most any other ready-to-drink beverage on the market today.
Drinking 12 ounces of NuVim per day will provide a better chance of long-term quality of life. Scientists have agreed that inflammation may underlie many chronic diseases that come with aging, including arteriosclerosis, diabetes, Alzheimer's diseases, osteoporosis and many other conditions. Of course, maintaining a properly functioning immune system is key to long-term health. A healthy immune system is your body's way of defending itself against disease.
NuVim is a great-tasting refrigerated dietary supplement in beverage form that is unlike anything on the market because it has the two exclusive proprietary micronutrients that help build the immune system, muscle flexibility and sturdy joints. An 8-ounce serving has just 70 calories, 10 grams of sugar and 12 grams of carbohydrates. It contains 100% of the recommended daily requirement of zinc, and vitamins E, C and B12. It is a good source of the daily allowance of calcium (10%), protein (6%), vitamin A (30%) and contains nine essential amino acids.
NuVim is free of lactose, caffeine, fat, and cholesterol and has no artificial flavors. It is available in supermarkets in the refrigerated juice or milk section in three mouth-watering flavors: Strawberry Vanilla, Orange Tangerine and Fruit Symphony. The orange tangerine tastes like a melted creamsicle.
There have been 19 independent clinical trials conducted and there are 8,000 case histories of people who have used the two proprietary micronutrients for at least two years. There is clinical evidence that drinking 12 ounces of NuVim per day can show results. The micronutrients work in concert with the body's own immune system to promote good health.
So how did this product come to be? In 1958, Ralph Stolle began exploring the health benefits of nutrients found in cow's milk. In 1961, Stolle formed a research company dedicated to enhancing the natural benefits of milk. After 35 years and at a cost of over $50 million, scientists isolated the inherent wellness nutrients of milk, leading to the discovery of the patented micronutrients now used in NuVim beverages.
According to a recent study, at least 57% of Americans believe that foods and beverages can replace some drugs and therefore, shoppers try to lower their risk of getting an illness through the purchase of healthy food and beverages.
The popularity of NuVim beverages continues to grow, and NuVim has sold over 23 million 12-ounce servings to date. For more information, see http://www. nuvim. com (http://www. nuvim. com)
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