ESPOSITOÂ’S FINEST QUALITY SAUSAGE PRODUCTS NAMES DAVID M. SAMUELS PRESIDENT
ESPOSITOÂ’S FINEST QUALITY SAUSAGE PRODUCTS NAMES DAVID M. SAMUELS PRESIDENT Operations and Logistics General Manager Promoted
(PRWEB) October 2, 2003
New York, NY [Oct. 1, 2003] — David M. Samuels has been named to the newly created position of President, Esposito’s Finest Quality Sausage Products. Prior to his promotion, Samuels served as General Manager of Operations and Logistics for the company, which is New York City’s only major producer of fresh sausage products.
Mr. Samuels, who graduated cum laude from the State University of New York at Albany, sees opportunities to grow EspositoÂ’s Finest Quality Sausage Products without tampering with a proven formula. In his new role, he stands fully committed to maintaining the recipes and traditions of the seventy-year-old company.
Mr. SamuelsÂ’ initial concentration will be on the implementation and growth of EspositoÂ’s all natural, antibiotic - and hormone-free line of sausages. According to the National Nutritional Foods Association (NNFA), the natural foods sector is growing at a pace that is 14-15 times faster than the total overall U. S. food business. With the current American trend toward more health-conscious and non-processed products, Samuels recognizes the market potential in focusing the companyÂ’s efforts in that direction.
“As we continue our transformation into a leading national brand, we clearly recognize the demand and growth of all-natural products,” Mr. Samuels said. “With our history of top-quality, small-batch production,” he added, “our antibiotic - and hormone-free line of sausages should quickly surpass the current competition’s offerings in both flavor and quality.”
Since 1933, EspositoÂ’s has produced fine quality sausage products for both retail and wholesale distribution. Still inhabiting its original premises, EspositoÂ’s is located at 354 West 38th Street in Manhattan. The company maintains a website at www. espositosausage. com.
For more information concerning EspositoÂ’s promotion of David M. Samuels to company President, contact Samantha Bilker at 212-868-4142 or email her at info@espositosausage. com.
