Health Researchers Discovers Link Between Blood Glucose Levels And Most Major Diseases
When asked why Americans are so sick, Dr. Chappell states, "Most Americans eat a diet of refined, processed carbohydrates, sugar, hydrogenated fats, oils and animal products, and not to forget the hundreds of excito/neuro toxins found in these substances."
Ojai, CA (PRWEB) May 20, 2006
After over three decades of researching nutraceutical and botanical medicinal properties, Dr. James Chappell has discovered one common denominator in most major diseases, including cancer, diabetes, cardiovascular and the dementia's: its called Glucose.
Dr. Chappell is a board certified chiropractic physician, traditional naturopath, clinical nutritionist and medical herbalist. Since 1971, he has been an avid health researcher and educator specializing in incorporating natural healing protocols for chronic, severe and terminal illnesses.
In simply terms, it seems the more glucose rises in our blood, the more acidic we become. As acid increases, oxygen decreases. In short, high glucose, acid pH and loss of oxygen are all prerequisites for many diseases, if not most.
When asked why Americans are so sick, Dr. Chappell states, "Most Americans eat a diet of refined, processed carbohydrates, sugar, hydrogenated fats, oils and animal products, and not to forget the hundreds of excito/neuro toxins found in these substances. These "foods" are all acid producing while most fruits and vegetables are alkaline. Sugar laden soda, fries, hamburgers, cereals and most junk "food" load the body with glucose thereby shifting the pH of the blood to acid. The net result is tissue hypoxia or a loss of cellular oxygen and a compromised immune system which ultimately leads to disease."
Since most of us are not willing to drastically change our lifestyle including our diet, it appears futile, however, there is some hope. Again, Dr. Chappell suggests, "The key to optimum health is to stop doing those things that cause illness and start doing those things that promote it. There are known herbal ingredients that absolutely lower glucose. From Gymnema to Fenugreek, American Ginseng to Nopal and Cinnamon to Bitter Melon, these herbs have been scientifically proven to normalize glucose regardless of what you eat. In addition, if you can eliminate toxic "food," especially those contributing to an increase in blood glucose levels, you are further ahead of the game. Since we now know most disease requires at least three elements; high glucose, acid pH and loss of oxygen, anything that can address all three can very well address the diseases they cause."
When searching the Internet for the exact ingredients described by Dr. Chappell, there is only one company making a product that contains all, it's called Herbal Promise and the product is Cinnamon 6. With this new discovery, it is not only the diabetic that may find benefit, all Americans will benefit, as well.
Regardless of your health challenge, according to Dr. Chappell, we should always evaluate our glucose, pH and oxygen saturation levels. Taking Cinnamon 6 is paramount to normalizing those markers and addressing the conditions they may effect.
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