MRS. RENFROÂ’S INTRODUCES GARLIC SALSA TO GOURMET LINE
Renfro Foods adds Garlic Salsa to its line of gourmet salsas
FORT WORTH, TEXAS (PRWEB) July 20, 2001
Made with both fresh and roasted garlic, the new product was unveiled recently at the Specialty Food Distributors & Manufacturers Association annual exposition in Palm Springs, Calif. as well as at the National Association of Specialty Food TradeÂ’s Fancy Food Show in San Francisco, to rave reviews.
“This product is already a resounding hit,” said Doug Renfro, president of Renfro Foods. “Garlic is much in demand these days as a flavorful, healthy way to enhance meals, and this product can be used as either a dipping sauce or a marinade.”
For health conscious consumers, not only is salsa a fat-free food, there are also many benefits associated with taking garlic – lowering cholesterol, zapping bacteria and keeping a healthy heart, among others.
And cooking with salsa has never been easier. Mrs. RenfroÂ’s Garlic Salsa comes with a handy recipe for Garlic Chicken Pasta right on the label.
Renfro Foods, founded in 1940, is a third generation family-run business celebrating its 61st year. RenfroÂ’s manufactures a variety of salsas, sauces and relishes, including 26 Mrs. RenfroÂ’s products distributed through supermarkets, gourmet food stores and gift shops in 45 U. S. states, Canada and Denmark.
