5-Ingredient Dessert Cookbook (CookbookResources. com) Offers 300 Fast Finishes
From cakes to cookies to frozen treats, a new 5-ingredient cookbook by Cookbook Resources publishing promises youÂ’ll always leave room for dessert. Easy Dessert Cooking with 5 Ingredients contains more than 300 easy dessert recipes prepared in minutes using simple ingredients. Cheesecakes, pastries, cobblers, tarts, cookies, bars, candies, cakes, sherbets, puddings and parfaits are all included. Recipes include serving suggestions and cooking tips.
(PRWEB) December 6, 2004
From cakes to cookies to frozen treats, a new 5-ingredient cookbook by Cookbook Resources publishing promises youÂ’ll always leave room for dessert.
Easy Dessert Cooking with 5 Ingredients contains more than 300 easy dessert recipes prepared in minutes using simple ingredients. Cheesecakes, pastries, cobblers, tarts, cookies, bars, candies, cakes, sherbets, puddings and parfaits are all included.
Desserts like Kiss Me Chocolate, Disappearing Cookies, Cherries Jubilee, Creamy Orange Chiffon Cake, Old-Fashioned Peach Pie and Raspberry Crowned Chocolate Mousse range from the simple to the spectacular, including many elegant desserts appropriate for formal entertaining.
Recipes include serving suggestions and cooking tips.
Author Wilson (Quick Fixes with Mixes, Gifts for the Cookie Jar, Class Treats, Cookie Dough Secrets) is known for her creative ideas in the kitchen. A member of the International Association of Culinary Professionals, Wilson specializes in unique baked sweets. Her work has been showcased on QVC.
Published by Cookbook Resources of Highland Village, Texas, Easy Dessert Cooking with 5 Ingredients is part of the companyÂ’s Cooking by the Numbers series designed for busy cooks.
Other books in the series include The Ultimate Cooking with 4 Ingredients, Cooking with 5 Ingredients, Easy Healthy Cooking with 4 Ingredients, Best of Cooking with 3 Ingredients and Easy Gourmet-Style Cooking with 4 Ingredients.
Easy Dessert Cooking with 5 Ingredients is available in hardcover ($19.95) and paperback ($16.95).
The cookbook is available at www. CookbookResources. com, www. Amazon. com and www. booksamillion. com or by calling toll-free (866) 229-2665. The Cookbook Resources site features free downloadable recipes, special offers, food columns and more.
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