RestaurantEdge Receives Key Endorsement
RestaurantEdge Receives Key Endorsement
(PRWEB) June 19, 2003
FOR IMMEDIATE RELEASE
RestaurantEdge of Charlevoix, MI received a key endorsement from Peter
Langlois, co-editor of Weekly Restaurant Connections and a nationally recognized culinary instructor at the Art Institute of
Houston.
"RestaurantEdge is one of my top ten website picks because it offers
Vital information about legal issues on a state-by-state basis, along with many helpful tools for today's restaurant operators. Among my favorites are the areas on
Costing and pricing not only food, but the all too often neglected areas of liquor, beer and wine. RestaurantEdge does a great service by removing the mystery of beverages and offering common sense advice."
RestaurantEdge, a website built by foodservice professionals, is
Committed to bringing information to the foodservice industry. It allows the foodservice professional to search a wide range of topics from a nationwide supplier directory and current news to health, labor, and treasury department information for all fifty states.
Eric Hahn, founder of RestaurantEdge, said today, "We greatly appreciate
That someone of Mr. Langlois' caliber in the industry ranks RestaurantEdge as one of the top information sources available."
RestaurantEdge can be contacted at P. O. Box 208, Charlevoix, MI 49720: 231-547-5897 or info@restaurantedge. com
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